Vinegar is h2o and Acetic Acid. The most crucial Portion within the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just leave a wine bottle lying all over for 2 months and Acetobacter will find it promptly and convert it into wine vinegar. Acetobacter